Ribera Manero
Avinguda Diagonal, 557 (Barcelona)
Food: Season cuisine, Shellfish, Mediterranean, Fish.
Opening hours: Monday to Saturday from 10-22hr.
SNACKS
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1. Amélie oysters # 2 (Unit) Chalotte vinaigrette |
3.4 € |
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2. Our Cantabrian anchovies Toasted bread with tomato |
14.1 € |
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3. Galician Barnacle cooked |
23.8 € |
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4. Seafood Amélie oysters, velvet crab, shrimp and conch "Punxa" |
24.5 € |
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5. Ox cooked sea With romesco sauce and tartar sauce |
23.5 € |
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6. Snail 'Punxa ' cooked |
15.8 € |
STARTERS
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1. Green salad with tomatoes and Cantabrian tuna |
11.7 € |
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2. Cod carpaccio With olives, avocado and tomato |
16.4 € |
GRINDER
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1. Galician octopus |
17.6 € |
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2. SEAFOOD AND CURRY CROQUETTE |
2.5 € |
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3. Monkfish, Hake and Ham croquettes, curry mayonnaise apart 5 units |
5.6 € |
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4. Boqueron Beach Andalusian |
9.9 € |
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5. Sauteed scampi beach with salt and pepper |
22.9 € |
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6. Beach prawns sauteed with salt and pepper |
24.5 € |
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7. fresh squid a la romana |
15.2 € |
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8. CLOÏSSES GALLEGUES A LA MARINERA |
17.6 € |
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9. Galician grilled razor |
11.4 € |
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10. Gratin scallops |
17.6 € |
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11. Mussels marinara |
10.7 € |
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12. Mussels in garlic |
8.5 € |
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13. Seafood sauteed with garlic mussels and clams mini |
17.3 € |
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14. Beach casserole with garlic prawns |
23.5 € |
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15. Barbecue mussels, cuttlefish, cockles, clams and prawns |
37.4 € |
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16. Tricolor frying anchovy, cuttlefish and Gambita |
23.8 € |
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17. Beach mixed with sauteed shrimp and crayfish |
24.5 € |
TOP
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1. Salmon tartare With avocado and our fries |
18.4 € |
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2. Squid grilled beach Fries |
23.2 € |
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3. Risotto with lobster With Galician clams |
29.6 € |
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4. Grilled tuna With soy sauce |
20.4 € |
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5. Tuna tataki With soy sauce |
20.4 € |
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6. Tuna tartare With soy sauce |
20.4 € |
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7. Fillet of monkfish |
23.6 € |
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8. Monkfish loin with seafood |
23.6 € |
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9. Fillet of monkfish with romesco |
23.6 € |
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10. Suquet of monkfish and prawns With Santa Pau beans |
29.4 € |
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11. Grilled hake |
18.2 € |
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12. Roman Hake |
18.2 € |
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13. Grilled sole |
19.6 € |
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14. rice with prawns and clams |
22.3 € |
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15. Hake Donostiarra |
18.2 € |
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16. Sole a la Meunière |
19.6 € |
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17. Combined hake and grilled prawns |
26.8 € |
DRINKS
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1. MIRANIUS (xarel.lo, Recaredo, Penedès) |
18.2 € |
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2. VINCLES (chardonnay, altres varietats, Sumarroca, Penedès) |
14.5 € |
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3. LOESS (Verdejo, Rueda) |
17.3 € |
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4. 12 MOONS (Rosé, Syrah, Somontano) |
17.8 € |
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5. Brut Rosé Pinot Noir from Sumarroca |
16.5 € |
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6. terrers Brut Nature Gran Reserva de Recaredo |
34.5 € |
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7. Brut Nature Reserva de la Família de Juvé i Camps |
28.7 € |
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8. 12 Moons (Syrah, Cabernet, Garnatxa, Merlot, Somontano) |
14.5 € |
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9. Pago de Los Capellanes (Tempranillo, Ribera del Duero) |
29.8 € |
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10. Perrier (sparkling water, 30 cl.) |
3 € |
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11. Veri water of 50 cl. |
1.5 € |
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12. Estrella Damm Beer, (can) |
2 € |
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13. Coca Cola (can) |
1.5 € |
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14. Coca Cola Zero (can) |
1.5 € |
ELABORATED
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1. SALMON TARTARE |
9.8 € |
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2. TUNA TARTARE with its sauce |
14.9 € |
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3. OCTOPUS GALICIAN STYLE with baked patatoe |
14.9 € |
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4. SEAFOOD AND CURRY CROQUETTES 1 unity |
2 € |
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5. MONKFISH, HAKE AND HAM CROQUETTES 12 unities |
8 € |
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6. PRAWN CARPACCIO WITH CITRUS SAUCE |
11.9 € |
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7. NON-RUSSIAN SALAD patatoe, olive, mayonese and shrimps |
7.8 € |
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8. BOILED LOBSTER |
39.9 € |
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9. CANTABRIAN ANCHOVIES 6 filets |
7.9 € |
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10. BRANDADE OF COD 240 gr. |
6.4 € |
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11. MONKFISH AND PRAWN SKEWERS 1 unity |
8.9 € |
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12. SALMON AND PRAWN SKEWERS 1 unity |
7.9 € |
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13. COD FRITTINGS 8 units |
8.5 € |
PACKAGED
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1. COD CARPACCIO 100 gr. |
7.5 € |
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2. SMOKED SARDINE |
9.2 € |
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3. ANCHOVIES IN VINEGAR |
7.6 € |
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4. SARDINES IN VINEGAR |
6.8 € |
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5. SMOKED EEL |
10.5 € |
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6. WILD SALMON EGGS |
18.5 € |
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7. WHITE TUNA 225 gr. |
8.5 € |
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8. COD LOIN desalted € / kilo |
12.4 € |
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9. COD CRUMBLED to the point 150 gr. |
7.5 € |
SEAFOOD
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1. OSTRA AMÉLIE Nº2 SPECIAL € / unit |
3.4 € |
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2. MUSSEL small Galician mussel 500 gr. |
2.95 € |
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3. MUSSEL bouchot 500 gr. |
4.95 € |
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4. Galician COCKS 500 gr. |
19.5 € |
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5. GALICIAN CLAM 250 gr. |
12.25 € |
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6. COQUINAS COSTA 400 gr. |
15.6 € |
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7. RODS 500 gr. |
15.9 € |
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8. GALICIAN PERCEBE 250 gr. |
27.5 € |
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9. GALICIAN KNIVES 250 gr. |
9.6 € |
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10. CRAB € / unit |
17.5 € |
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11. BOILED CAÑAILLAS 500 gr. |
19.5 € |
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12. BOILED GALICIAN PERCEB 250 gr. |
30.5 € |
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13. BOILED SEA OX 750 gr. approx |
16.9 € |
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14. GALICIAN OSTRA Unit |
3.2 € |
fresh fish
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1. Cantabrian sole from 200 to 300 gr. |
13.2 € |
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2. Red tuna 200 gr. aprox |
9.9 € |
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3. NORWEGIAN SALMON supreme from 200 gr.aprox |
6.9 € |
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4. CANTABRIAN MONKFISH 250 gr. aprox sliced |
14.4 € |
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5. CANTABRIAN HAKE 200 gr aprox. in supreme |
7.9 € |
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6. SEITONS OF PLATJA 500 gr, no bones |
6.9 € |
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7. SARDINE COSTA 500 gr. no bones |
5.5 € |
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8. MEDIUM PESCADILLA VILANOVA from 700 to 800 gr. in fillets |
19.5 € |
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9. CANTABRIAN ROOSTER piece of 1,200 approx in 4 fillets |
23.5 € |
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10. CANTABRIAN HAKE 1,400 KG APPROX sliced, supreme or in 2 loins |
31.5 € |
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11. CANTABRIAN MONKFISH TAIL 1,5 kg approx. sliced, medallions or 2 loins |
58.5 € |
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12. FRESH PEELED SHRIMP TAIL 220gr. to make with garlic, with pasta, salpicón,... |
23.5 € |
CEPHALOPODS
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1. SEPIA PLAYA MEDIANA clean |
9.75 € |
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2. SQUID FOR ROMANA clean and cut into rings |
14.4 € |
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3. BEACH SQUID 500 gr., Clean to sauté or grill |
22.5 € |
Allergies and nutritional information
DELIVERUM commits to copy the information on the dishes (description, information about allergies, ingredients or other important information) as it appears in the menu of our partner restaurants. The restaurant is responsible for communicating the important information to DELIVERUM, preparing the food and delivering the order to the final user. [If you have any allergies, don't forget to write it in your comments]. If you have doubts about the dishes or ingredients, please check with the restaurant before placing your order at DELIVERUM.