Menu
SNACKS
Amélie oysters # 2 (Unit)
Chalotte vinaigrette
Our Cantabrian anchovies
Toasted bread with tomato
Galician Barnacle cooked
Seafood
Amélie oysters, velvet crab, shrimp and conch "Punxa"
Ox cooked sea
With romesco sauce and tartar sauce
Snail 'Punxa ' cooked
STARTERS
Green salad with tomatoes and Cantabrian tuna
Cod carpaccio
With olives, avocado and tomato
GRINDER
Galician octopus
SEAFOOD AND CURRY CROQUETTE
Monkfish, Hake and Ham croquettes, curry mayonnaise apart
5 units
Boqueron Beach Andalusian
Sauteed scampi beach with salt and pepper
Beach prawns sauteed with salt and pepper
fresh squid a la romana
CLOÏSSES GALLEGUES A LA MARINERA
Galician grilled razor
Gratin scallops
Mussels marinara
Mussels in garlic
Seafood sauteed with garlic mussels and clams mini
Beach casserole with garlic prawns
Barbecue
mussels, cuttlefish, cockles, clams and prawns
Tricolor frying
anchovy, cuttlefish and Gambita
Beach mixed with sauteed shrimp and crayfish
TOP
Salmon tartare
With avocado and our fries
Squid grilled beach
Fries
Risotto with lobster
With Galician clams
Grilled tuna
With soy sauce
Tuna tataki
With soy sauce
Tuna tartare
With soy sauce
Fillet of monkfish
Monkfish loin with seafood
Fillet of monkfish with romesco
Suquet of monkfish and prawns
With Santa Pau beans
Grilled hake
Roman Hake
Grilled sole
rice with prawns and clams
Hake Donostiarra
Sole a la Meunière
Combined hake and grilled prawns
DRINKS
MIRANIUS (xarel.lo, Recaredo, Penedès)
VINCLES (chardonnay, altres varietats, Sumarroca, Penedès)
LOESS (Verdejo, Rueda)
12 MOONS (Rosé, Syrah, Somontano)
Brut Rosé Pinot Noir from Sumarroca
terrers Brut Nature Gran Reserva de Recaredo
Brut Nature Reserva de la Família de Juvé i Camps
12 Moons (Syrah, Cabernet, Garnatxa, Merlot, Somontano)
Perrier (sparkling water, 30 cl.)
Veri water of 50 cl.
Estrella Damm Beer, (can)
Coca Cola (can)
Coca Cola Zero (can)