Menu
ELABORATED
SALMON TARTARE
TUNA TARTARE
with its sauce
OCTOPUS GALICIAN STYLE
with baked patatoe
SEAFOOD AND CURRY CROQUETTES
1 unity
MONKFISH, HAKE AND HAM CROQUETTES
12 unities
PRAWN CARPACCIO WITH CITRUS SAUCE
NON-RUSSIAN SALAD
patatoe, olive, mayonese and shrimps
BOILED LOBSTER
CANTABRIAN ANCHOVIES
6 filets
BRANDADE OF COD
240 gr.
MONKFISH AND PRAWN SKEWERS
1 unity
SALMON AND PRAWN SKEWERS
1 unity
COD FRITTINGS
8 units
PACKAGED
COD CARPACCIO
100 gr.
SMOKED SARDINE
ANCHOVIES IN VINEGAR
SARDINES IN VINEGAR
SMOKED EEL
WILD SALMON EGGS
WHITE TUNA
225 gr.
COD LOIN desalted
€ / kilo
COD CRUMBLED to the point
150 gr.
SEAFOOD
OSTRA AMÉLIE Nº2 SPECIAL
€ / unit
MUSSEL
small Galician mussel 500 gr.
MUSSEL bouchot
500 gr.
Galician COCKS
500 gr.
GALICIAN CLAM
250 gr.
COQUINAS COSTA 400 gr.
RODS
500 gr.
GALICIAN PERCEBE
250 gr.
GALICIAN KNIVES
250 gr.
CRAB
€ / unit
BOILED CAÑAILLAS
500 gr.
BOILED GALICIAN PERCEB
250 gr.
BOILED SEA OX
750 gr. approx
GALICIAN OSTRA
Unit
fresh fish
Cantabrian sole
from 200 to 300 gr.
Red tuna
200 gr. aprox
NORWEGIAN SALMON
supreme from 200 gr.aprox
CANTABRIAN MONKFISH
250 gr. aprox sliced
CANTABRIAN HAKE
200 gr aprox. in supreme
SEITONS OF PLATJA
500 gr, no bones
SARDINE COSTA
500 gr. no bones
MEDIUM PESCADILLA VILANOVA
from 700 to 800 gr. in fillets
CANTABRIAN ROOSTER
piece of 1,200 approx in 4 fillets
CANTABRIAN HAKE 1,400 KG APPROX
sliced, supreme or in 2 loins
CANTABRIAN MONKFISH TAIL 1,5 kg approx.
sliced, medallions or 2 loins
CEPHALOPODS
SEPIA PLAYA MEDIANA
clean
SQUID FOR ROMANA
clean and cut into rings
BEACH SQUID
500 gr., Clean to sauté or grill