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ELABORATED

SALMON TARTARE

TUNA TARTARE
with its sauce

OCTOPUS GALICIAN STYLE
with baked patatoe

SEAFOOD AND CURRY CROQUETTES
1 unity

MONKFISH, HAKE AND HAM CROQUETTES
12 unities

PRAWN CARPACCIO WITH CITRUS SAUCE

NON-RUSSIAN SALAD
patatoe, olive, mayonese and shrimps

BOILED LOBSTER

CANTABRIAN ANCHOVIES
6 filets

BRANDADE OF COD
240 gr.

MONKFISH AND PRAWN SKEWERS
1 unity

SALMON AND PRAWN SKEWERS
1 unity

COD FRITTINGS
8 units
PACKAGED

COD CARPACCIO
100 gr.

SMOKED SARDINE

ANCHOVIES IN VINEGAR

SARDINES IN VINEGAR

SMOKED EEL

WILD SALMON EGGS

WHITE TUNA
225 gr.

COD LOIN desalted
€ / kilo

COD CRUMBLED to the point
150 gr.
SEAFOOD

OSTRA AMÉLIE Nº2 SPECIAL
€ / unit

MUSSEL
small Galician mussel 500 gr.

MUSSEL bouchot
500 gr.

Galician COCKS
500 gr.

GALICIAN CLAM
250 gr.

COQUINAS COSTA 400 gr.

RODS
500 gr.

GALICIAN PERCEBE
250 gr.

GALICIAN KNIVES
250 gr.

CRAB
€ / unit

BOILED CAÑAILLAS
500 gr.

BOILED GALICIAN PERCEB
250 gr.

BOILED SEA OX
750 gr. approx

GALICIAN OSTRA
Unit
fresh fish

Cantabrian sole
from 200 to 300 gr.

Red tuna
200 gr. aprox

NORWEGIAN SALMON
supreme from 200 gr.aprox

CANTABRIAN MONKFISH
250 gr. aprox sliced

CANTABRIAN HAKE
200 gr aprox. in supreme

SEITONS OF PLATJA
500 gr, no bones

SARDINE COSTA
500 gr. no bones

MEDIUM PESCADILLA VILANOVA
from 700 to 800 gr. in fillets

CANTABRIAN ROOSTER
piece of 1,200 approx in 4 fillets

CANTABRIAN HAKE 1,400 KG APPROX
sliced, supreme or in 2 loins

CANTABRIAN MONKFISH TAIL 1,5 kg approx.
sliced, medallions or 2 loins
CEPHALOPODS

SEPIA PLAYA MEDIANA
clean

SQUID FOR ROMANA
clean and cut into rings

BEACH SQUID
500 gr., Clean to sauté or grill